Showing posts with label health benefits. Show all posts
Showing posts with label health benefits. Show all posts

Health benefits of Coconuts


Coconut is actually a heart healthy food that can keep your body running smoother in a few different ways. Coconut is low in calories and naturally cholesterol free. Coconut oil is naturally refreshing and sweet in taste. Coconut is very effective in many diseases like thyroid, heart, cancer and HIV.
Coconut belongs to the Palm family and grown in Malaysia, Polynesia and southern Asia. Coconut oil is used for hair care, skin care and to regulate the metabolism.

Health benefits of Coconuts


For smooth and shiny skin: Coconut oil is perfect massage oil and very healthy for skin. Coconut oil is without any chemical or additives can protect our skin from many diseases and it is better than artificial sun creams. Coconut oil helps to repair the damage cells of our skin. Coconut oil cleans the toxin from our skin and keeps our skin healthy.

Keeps hydrated: Professional tennis player John Isner credits coconuts water with keeping him on his feet for his epic 11 hour marathon Wimbledon tennis win. According to Isner “It is super hydrating and has kept me going in long matches and preventing me from cramping even in the hottest and most humid conditions”. Coconut water is low in calories and rich in potassium that helps to keep our energy level up. Compared to other sports drinks coconut water has fewer calories, less sodium and high amount of potassium. It has less sugar than sports drinks and coconut water is chemical free so it is very good for health as compared to other drinks.

Improve Diabetes: The healthy fat in coconut oil is very effective to regulate the blood sugar in our body. Coconut oil allows our cells to feed without the aid of insulin. Coconut oil is one of the best foods for diabetes. Dr Bruce Fife says that “Every cell in our bodies needs a continual supply of either glucose or fatty acids to fuel meta bolic functions and keep them alive. If the cells can’t get enough glucose they weaken and die”. The benefit of coconut oil is it doesn’t require insulin to enter and feed cells.

Boost immunity: Coconut is very good for immunity system because coconut is antiviral, antifungal, anti bacterial and anti parasitic. Coconut oil protects our body from viruses and bacteria that cause illness. Regular intake coconut oil can help to treat some of the worst and most resilient illness like throat infections, bronchitis and urinary tract infection.

Weight loss: Raw coconut is rich in medium chain triglycerides which is a type of dietary fat that may encourage weight loss. According to Ceylon Medical Journal “Medium chain triglycerides convert into monoglycerides and medium chain free fatty acids during digestion. As a result raw coconut may promote a healthy body weight and helps to stay fit”.

7 SURPRISING HEALTH BENEFITS OF STARFRUIT (AND HOW TO PICK THE BEST ONE!)


DESCRIPTION

Starfruit (a.k.a. carambola) has unique ridges down its sides, usually five but it can vary. In cross-sections, it looks like a star, which is where it gets its name. The fruit is about 2-6 inches in length, and is yellow when fully ripe. There are two main varieties of starfruit: the small sour kind and the larger sweet type.



NUTRIENTS

Starfruit contains several vitamins such as, choline, folate, lutein zeaxanthin, niacin, antothenic acid, riboflavin, thiamine, vitamins C, B6, and E. It has trace amounts of calcium, iron, manganese, magnesium, phosphorus, potassium, sodium and zinc.
HEALTH BENEFITS

Anti-cancer:  Free radicals and carcinogenic agents in the body may cause damage to cells that lead to cancer. Starfruit has a high content of antioxidants that may help clean the body by neutralizing free radicals before they cause too much damage. The high fiber content in starfruit also cleanses toxins that are stored in the colon and lowers the risk of developing colon cancer.

Anti-inflammatory:  Starfruit has high amounts of antioxidants and flavonoids which are beneficial to protecting from inflammation caused by free radicals that can cause tissue repair delays. Vitamin C pushes out toxins and helps in collagen synthesis which is an important component to repair and form bones, arteries and blood vessels. This is very important to healing the body and calming the damages that are caused at a cellular and tissue level.

Breastfeeding:  Some women have trouble producing enough milk to breastfeed their newborn baby. Instead of taking hormonal pills, starfruit has properties that may help to increase milk production naturally.

Heart Health:  The potassium and sodium in starfruit are important contents of electrolyte and are useful for maintaining blood pressure. Levels of sodium are kept in check by magnesium which is a mineral that regulates the muscle function of the body including the heart muscles. Heart muscles create heart beat and regular heart beat that keeps a healthy blood flow. High sodium levels are dangerous and can increase blood pressure. The low fat content makes it a health food supplement and lowers the bad cholesterol which causes plaque buildup.

Immunity:  Starfruit contains high amounts of vitamin C, which is a water soluble vitamin that is considered to be the best antioxidant available to the body. Vitamin C boosts the immune system to help ward off colds, the flu and other infections. Vitamin C is not stored in our body and is used pretty fast when we sweat. Antioxidants increase immune functions by riding the toxins and free radicals that take over our body due to the environment, internal metabolism and food sources.

Skin:  Free radicals and toxins are cleaned out of the body by antioxidants like vitamin C, the flushing of toxins created better skin and controls acne. Starfruit juice can hydrate and smooth skin, as well as reduce the appearance of wrinkles.

Weight Loss:  Starfruit is low in fat, high water content, contains high amounts of minerals and fiber. It makes a great snack for weight management dietary routine. The high content of fiber makes you feel fuller longer and naturally curbs your appetite. Water rich fruits keep you well hydrated when exercising and the healthy mixture of minerals keep your electrolytes in balance. Electrolytes manage the neuro transmission and control muscles function in the body.



CONSUMPTION TIPS

Choose starfruit that is yellow, shiny, without bruise and not too soft. Ripe starfruit should be consumed as soon as possible. Starfruit is delicious sliced and eaten alone, juiced or added into a tasty fruit salad.



CAUTION

Starfruit contains caramboxin and high levels of oxalic acid. These substances may be harmful to individuals suffering from kidney failure, kidney stones, or those undergoing kidney dialysis treatment. Individuals suffering from kidney failure can experience hiccups, vomiting, nausea, and confusion.

Like grapefruit, starfruit may interfere with certain drugs. If you are on any medications, it is not recommended to consume starfruit or drink of its juice.

11 Health Benefits of Kiwifruit


The kiwi fruit is a good source of vitamin C, vitamin E, potassium, dietary fiber and magnesium. It contains low amount of sodium, cholesterol and saturated fat. Many people eat it as for taste & totally unaware of how rich in goodness it is for us. Apart of its good taste, Kiwi has many special health benefits. If you are unaware about the hidden health benefits of Kiwifruit, then don’t worry. In this page, we have listed some magical benefits of Kiwi.
Kiwi is a good source of vitamin C & adding it in your daily diet keeps your skin young and vibrant.

The mineral presents in Kiwifruit provide benefits to your nervous system and circulatory functions.

It is very important to keep your eye sight strong. Adding Kiwi in your diet will protect you from eye diseases & keep your eyes bright.

The kiwi fruit contains Folic Acid, Dietary Fiber & Energy Boost like antioxidants, Vitamin C, Vitamin D which are beneficial for pregnant women.

The kiwi fruit contains Vitamin C, Vitamin E, magnesium, potassium and copper, which protect our blood vessels and heart.

The kiwifruit contains vitamin C & have strong antioxidant properties that will help you to fight against cancer (breast cancer, lung cancer, cervical cancer, bladder cancer, etc.) & also help to increases your survival period.

The kiwifruit contains magnesium that helps to build and strengthen your bones and teeth.

The kiwifruit contains high Zinc content & it is very important for healthy hair, nails, eyes and skin.

The amount of Vitamin C in Kiwifruit is twice as compared to oranges & hence it helps boost immunity.

Kiwifruit contains vitamin E and omega-3 fatty acids that make it a natural blood thinner. Adding kiwi to your daily diet can reduce the risk of blood clotting and reduces fats in the blood that can lead to blockages.

The Vitamin E present in the Kiwifruit is an important antioxidant, which protects cells from damage.

Because of its so many health benefits, Kiwi is known as the World’s Healthiest Food. So guys,,, what are you waiting for??? Start adding Kiwi fruit in your daily diet & see its magical benefits.

You can eat Kiwi as a salad, by making a chutney or by making a chilled soup.

7 Amazing Health Benefits Of Grits


Do you love eating grit cakes, but are always guilty of cheating on your diet? Well, we cannot vouch for the health benefits of oily, fried grit cakes, but grits have various health benefits.

Given here are the 10 amazing health benefits of Grits for you to check out:

1. Protein


1 cup of grits contains 1 gram of protein. However, you have to remember that corn grits mostly contain proteins without many amino acids. So these are incomplete proteins and if you are looking for a high protein food, you may look at some other source. However, if you consider grits as a cereal or breakfast food, it contains enough protein to give your body a healthy start. To amp up its protein content, add milk or other sources of protein to grits cereal.


2. Fats


1 cup of grits contains 91 calories, which is less than that of oatmeal. 1 cup of corn grits also contains less than 0.2 grams of fat. So if you are on a weight loss diet, you can replace your morning oatmeal with grits porridge.

3. Folate


Folate is an important nutrient that our body needs. It helps in boosting our immune system and protects us against diseases like anemia and even cancer. In short, folates help repair DNA (1). Every adult should consume at least 400 mg of folate every day. The requisite amount for pregnant women is 600 mg. Pregnant women are often told to take folate supplements because they prevent neural defects and help in developing myelin sheaths (a protective covering of nerves) in the fetus. Eating 2 to 3 cups of corn grits can contribute to the entire amount of folate required.

4. Vitamins


Corn grits contain lots of vitamins, especially vitamin B. In fact, 1 cup of cooked grits contains 20 percent of vitamin B1, 25 percent of the folate and one-sixth of the vitamin B3 you require every day. The vitamin B complex that corn grits are rich in is very important to our health. It helps in metabolizing and absorbing the food we eat. It also helps in converting fats and carbohydrates into energy. Vitamin B1 also regulates and optimizes cardiovascular functions by producing more acetylcholine, which is a neurotransmitter that relays messages between muscles and the brain (2). Along with fatty acids, it also protects the eyes and delays cataract development. Vitamin B3 treats insomnia and has been used to treat depression and schizophrenia(3). It also lowers cholesterol and triglycerides, thereby protecting the heart from any disease.

5. Minerals


1 serving of corn grits contains 7 mg of selenium and 1.2 mg of iron. Iron is present in our body in hemoglobin, which helps in carrying oxygen throughout the body. It is also present in muscles as myoglobin. It helps in diffusing oxygen throughout the muscle cells. If your body’s iron is depleted, you may become anemic. At advanced stages, it may cause renal failure. Selenium, on the other hand, regulates and controls inflammation. It may even inhibit the onset of rheumatoid arthritis. Its intake has been linked to lower rates of prostate cancer. Along with vitamin E, it can act as an antioxidant and prevent the formation of free radicals, thereby fighting skin cancer and preventing sunburns.

6. Muscle Gain


Corn grits contain plenty of leucine – 1 serving contains 542 mg of it. Leucine is an amino acid that triggers protein synthesis and, thereby, enhances muscle growth. In the elderly, muscle loss is a real problem. For them, a diet that contains a lot of leucine can stem this loss.


7. Weight Loss


Weight loss is one of the best health benefits of grits, as it keeps you feeling full for a longer time and satisfy your appetite. As a result, you will benefit a lot from this if you are on a weight loss regimen. It also provides quick energy, so a bowl of grits would help you work out for much longer. Instead of a sugar-filled, calorific energy bar, a bowl of grits is much more beneficial for those who exercise to lose weight. It is rich in iron, so it helps in oxygen circulation to the fatigued muscles through blood hemoglobin. As a result, you will not tire out easily.


Healthy Grits Recipes


In Southern American cuisine, grits are doused with butter or margarine to impart wonderfully rich taste. But you can make low-calorie dishes out of grits too.

Cheese Grits


Bring water up to a boil and slowly drizzle in grits until well blended. Now cook this mixture with a pinch of salt, paprika, and garlic powder until it thickens up in low heat. Finally, stir in some grated Cheddar until it melts. It is best eaten with some sautéed shrimps.


Grits With Corn And Onion


Start by sautéing chopped onions and sweet corn. Once cooked, add some milk, water and salt and bring to a boil. Quickly add the grits and lower the heat, simmering until the mixture is thick and creamy. Top it with chopped green onions and parsley. Add salt and pepper according to taste. To make a healthy breakfast, this is all you need. For a more decadent dish, you can add cheese or butter.


Grits With Egg And Spinach


Cook the grits in a similar manner as above. In another pan, wilt some spinach with just a dab of margarine and season with salt and pepper. Poach an egg. Serve the grits topped with spinach and egg for a filling, healthy breakfast.


Healthier Alternatives


If you can’t have corn grits for breakfast, cream of wheat, which is a whole grain cereal, is a healthier alternative. It is made of wheat semolina. You can also eat amaranth, which is a gluten-free grain-like substance and very nutritious. Quinoa can be used instead of grits, although you need to alter the cooking time as quinoa takes longer. Oatmeal contains more protein, so those who want a proteinaceous breakfast can replace grits with oats.

By consuming grits, you are bound to feel more healthy and satiated than you ever have. What’s more? Grits aren’t as boring as you think. With some ingenuity, you can make a cup of grits into a sumptuous dish that your family will relish.

Tell us how this post has helped you. Do give us your feedback by commenting in the box below.

Mushrooms: Health Benefits, Facts, Research


Mushrooms, though classified as vegetables in the food world, are not technically plants. They belong to the fungi kingdom and although they are not vegetables, mushrooms provide several important nutrients.

It's common knowledge that the key to getting enough vitamins and minerals in the diet is to eat a colorful variety of fruits and vegetables - the more color, the better. However, this philosophy tends to leave mushrooms in the dark. In many cases, if a food lacks color, it also in turn lacks necessary nutrients. However, mushrooms - which are commonly white - prove quite the contrary.

This MNT Knowledge Center feature is part of a collection of articles on the health benefits of popular foods. It provides a nutritional breakdown of mushrooms and an in-depth look at their possible health benefits, how to incorporate more mushrooms into your diet and any potential health risks associated with their consumption.

Possible health benefits of consuming mushroomsMushrooms
Mushrooms, though classified as vegetables in the food world, are not technically plants. They belong to the fungi kingdom.
Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions.

Countless studies have suggested that increasing consumption of naturally-grown foods like mushrooms decreases the risk of obesity and overall mortality, diabetes, heart disease and promotes a healthy complexion and hair, increased energy, and overall lower weight.


1) Cancer

Mushrooms contain just as high an antioxidant capacity as carrots, tomatoes, green and red peppers, pumpkins, green beans, and zucchini.4

Selenium is a mineral that is not present in most fruits and vegetables but can be found in mushrooms. It plays a role in liver enzyme function, and helps detoxify some cancer-causing compounds in the body. Additionally, selenium prevents inflammation and also decreases tumor growth rates.2

The vitamin D in mushrooms has also been shown to inhibit the growth of cancer cells by contributing to the regulation of the cell growth cycle. The folate in mushrooms plays an important role in DNA synthesis and repair, thus preventing the formation of cancer cells from mutations in the DNA.2


2) Diabetes

Studies have shown that type 1 diabetics who consume high-fiber diets have lower blood glucose levels and type 2 diabetics may have improved blood sugar, lipids and insulin levels. One cup of grilled portabella mushrooms and one cup of stir-fried shiitake mushrooms both provide about 3 grams of fiber.

The Dietary Guidelines for Americans recommends 21-25 g/day for women and 30-38 g/day for men.

3) Heart health

The fiber, potassium and vitamin C content in mushrooms all contribute to cardiovascular health. Potassium and sodium work together in the body to help regulate blood pressure. Consuming mushrooms, which are high in potassium and low in sodium helps to lower blood pressure and decrease the risk of high blood pressure and cardiovascular diseases.

Additionally, an intake of 3 grams of beta-glucans per day can lower blood cholesterol levels by 5%.3

4) Immunity

Selenium has also been found to improve immune response to infection by stimulating production of killer T-cells. The beta-glucan fibers found in the cell walls of mushrooms stimulate the immune system to fight cancer cells and prevent tumors from forming.3

5) Weight management and satiety

Dietary fiber plays an important role in weight management by functioning as a "bulking agent" in the digestive system. Mushrooms contain two types of dietary fibers in their cell walls: beta-glucans and chitin which increase satiety and reduce appetite, making you feel fuller longer and thereby lowering your overall calorie intake.3

11 Super Health Benefits in Just One Celery Stalk


Apples walk away with most health accolades, and spinach leads the healthy veggie brigade. Compared to them, celery is somewhat unsung, but once you read its incredible–and nearly endless–list of health benefits, you will quickly join its growing list of lovers.


  1. Celery is a great choice if you are watching your weight. One large stalk contains only 10 calories! So, add celery to your shopping list and enjoy it in your salads, soups and stir-fries.
  2. Celery reduces inflammation. If you are suffering from joint pains, lung infections, asthma, or acne, eating more celery will bring much-needed relief.
  3. It helps you calm down: Celery for stress-relief? Oh yes! The minerals in celery, especially magnesium, and the essential oil in it, soothe the nervous system. If you enjoy a celery-based snack in the evening, you may sleep better.
  4. It regulates the body’s alkaline balance, thus protecting you from problems caused by an overly acidic diet.
  5. Celery aids digestion: some say celery tastes like “crunchy water,” and this may be part of the reason it is so good for your digestive system. The high water content of celery, combined with the insoluble fiber in it, makes it a great tool for easy passage of stool. Note: because celery has diuretic and cleansing properties, those with diarrhea should avoid eating it.
  6. It contains “good” salts. Yes, celery does contain sodium, but it is not the same thing as table salt. The salt in celery is organic, natural and essential for your health.
  7. It cares for your eyes. One large stalk of celery delivers 5 percent of your daily need for Vitamin A, a group of nutrients that protects the eyes and prevents age-related degeneration of vision.
  8. Celery reduces “bad” cholesterol: There is a component in celery called butylphthalide, which gives the vegetable its flavor and scent. But that’s not all it does — the compound also reduces bad cholesterol. A Chicago University study profiled by the New York Times shows that the butylphthalide found in just four stalks of celery a day can reduce bad cholesterol (LDL) by up to 7 percent!
  9. It lowers blood pressure: An active compound called phthalides in celery has been proven to boost circulatory health. Raw, whole celery reduces high blood pressure.
  10. It could amp up your sex life: According to Dr. Alan R. Hirsch, Director of the Smeel and Taste Treatment and Research Foundation, two pheromones in celery–androstenone and androstenol–boost your arousal levels. They are released when you chew on a celery stalk.
  11. Celery can combat cancer: Two studies at the University of Illinois show that a powerful flavonoid in celery, called luteolin, inhibits the growth of cancer cells, especially in the pancreas. Another study suggests that the regular intake of celery could significantly delay the formation of breast cancer cells.

Useful Tips:


Choose celery with upright stalks that snap when bent. The leaves should be fresh and crisp.  When selecting celery, remember this rule of thumb: The darker the color, the stronger the flavor.

Freshly chopped celery retains its nutrients much better than if you chop and store it even for a few hours.

Steamed celery not only retains its flavor, but also most of its nutrients–up to 99 percent of them, in fact!

MANY USES OF APPLE CIDER VINEGAR FOR HEALTH, BEAUTY, HYGIENE AND IN COOKING


Vinegar is said to have been discovered around 5000 BC, when unattended grape juice turned into wine and then vinegar. Originally used as a food preservative, vinegar’s medicinal uses soon came to light.

Hippocrates used vinegar to manage wounds, while medical practitioners in the 1700s used it to treat everything from poison ivy and croup to stomach aches. Vinegar was even used to treat diabetes.
Vinegar, which means “sour wine” in French, can be made from virtually any carbohydrate that can be fermented, including grapes, dates, coconut, potatoes, beets, and, of course, apples.

Traditionally, vinegar is made through a long, slow fermentation process, leaving it rich in bioactive components like acetic acid, gallic acid, catechin, epicatechin, caffeic acid, and more, giving it potent antioxidant, antimicrobial, and many other beneficial properties.

As reported in Medscape General Medicine:

“The slow methods are generally used for the production of the traditional wine vinegars, and the culture of acetic acid bacteria grows on the surface of the liquid and fermentation proceeds slowly over the course of weeks or months.
The longer fermentation period allows for the accumulation of a non-toxic slime composed of yeast and acetic acid bacteria, known as the mother of vinegar.”
“Mother” of vinegar, a cobweb-like amino acid-based substance found in unprocessed, unfiltered vinegar, indicates your vinegar is of the best quality. Most manufacturers pasteurize and filter their vinegar to prevent the mother from forming, but the “murky” kind is best, especially if you’re planning to consume it.

Vinegar is not only useful for cooking, it’s useful for health purposes, cleaning, garden care, hygiene, and much more. In fact, a jug of vinegar is easily one of the most economical and versatile remedies around. I recommend keeping it in your home at all times.



HEALTH USES FOR APPLE CIDER VINEGAR

There are no hard and fast rules concerning taking vinegar internally. Some people take one to two teaspoons a day, mixed in a glass of water, before meals or in the morning, and report benefits from doing so. The risk of taking small amounts of vinegar is low, and research suggests it may have some real health benefits.


1. Diabetes


Vinegar is said to be anti-glycemic and has a beneficial effect on blood sugar levels. It’s thought that the acetic acid in vinegar may lower blood sugar by preventing the complete digestion of complex carbohydrates, which is accomplished either by accelerating gastric emptying or increasing the uptake of glucose by bodily tissues.

One theory is that vinegar might inactivate some of the digestive enzymes that break down carbohydrates into sugar, thus slowing the conversion of complex carbohydrate into sugar from a meal into your bloodstream.This gives your body more time to pull sugar out of your blood, preventing your sugar levels from spiking.

Quite a bit of research supports the use of vinegar as a diabetic treatment as well.One study found that vinegar treatment improved insulin sensitivity in 19 percent of individuals with type 2 diabetes and 34 percent of those with pre-diabetes.  Yet another study found taking two tablespoons of apple cider vinegar before bed lowered blood sugar levels in people with type 2 diabetes by up to 6 percent by the morning.


2. Heart Health


Vinegar supports heart health in multiple ways. As explained in theJournal of Food Science:6

“Polyphenols such as chlorogenic acid, which is present in high levels in apple cider vinegar, could inhibit oxidation of LDLs and improve health by preventing cardiovascular diseases.”
One study showed that vinegar could lower cholesterol in laboratory rats,7 while another study on rats found their blood pressure could be lowered by the acetic acid in vinegar.8  Vinegar has also been found to decrease triglyceride levels and VLDL levels (the damaging form of cholesterol) in animal studies.9


3. Weight Loss


Vinegar may help you lose weight, as it appears to have an anti-obesity effect by increasing satiety and reducing the total amount of food consumed.

For instance, when volunteers consumed a small amount of vinegar along with a high-carb meal (a bagel and juice) they consumed less food for the remainder of the day.

The reduction equated to about 200 to 275 calories a day—an amount that would result in a monthly weight loss of up to 1.5 pounds.10

In addition, separate research found taking vinegar along with bread not only lowered glucose and insulin responses, but also increased levels of satiety. The rating of satiety was directly related to the acetic acid level in the vinegar.11

4. Sinus Congestion


Apple cider vinegar helps to break up and reduce mucus in your body, helping to clear your sinuses. It also has antibacterial properties, making it useful to remedy infections.

5. Sore Throat


The antibacterial properties in apple cider vinegar may be useful for sore throats as well. Gargle with a mixture of about one-third cup of apple cider vinegar mixed with warm water as needed.

6. Digestion And Acid Reflux


Acid reflux typically results from having too little acid in your stomach. You can easily improve the acid content of your stomach by taking one tablespoon of raw unfiltered apple cider vinegar in a large glass of water daily. The pectin in apple cider vinegar may also help to soothe intestinal spasms.


7. Skin Irritations


Apple cider vinegar works for a variety of skin ailments, from bug bites to poison ivy to sunburn. You can either apply it directly to the irritated area or try soaking in a bath with about one cup of vinegar added.

8. Warts


Topical application of apple cider vinegar may help remove warts, likely because of the high levels of acetic acid it contains.12 You can try soaking a cotton ball in vinegar and applying it to the wart, covered, overnight.

9. Energy Boost


Apple cider vinegar contains potassium and enzymes to help banish fatigue. Plus, its amino acids may help prevent the buildup of lactic acid in your body, further preventing fatigue.13



APPLE CIDER VINEGAR AROUND YOUR HOME

Generally, you can use distilled white vinegar for household use and the cider vinegars, made from fermenting fruits such as apples, for consumption. However, if you prefer you can use apple cider vinegar around your home as well.


10. Natural Cleaning


Vinegar is one of the best natural cleaning agents there is, and this is largely due to its anti-microbial properties. When added to food, the organic acids in vinegar (especially the acetic acid) pass into cell membranes to kill bacteria.

Foods fermented with vinegar have a natural arsenal of anti-microbial organic acids, including acetic, lactic, ascorbic, citric, malic, propionic, succinic, and tartaric acids. One study found acetic acid to be lethal to even E. coli O157:H7, while other research has shown substances such as acetic acid, lemon juice, or a combination of lemon juice and vinegar to be effective against salmonella.14


11. Weed Killer


Vinegar is very effective to control weeds in your garden. Howard Garrett, also known as “The Dirt Doctor”, shared his recipe for vinegar-based herbicide (this spray will injure any plant it touches, so use it only on those you want to remove):

Herbicide Formula

1 gallon of 10 percent (100 grain) vinegar
Add 1 ounce orange oil or d-limonene
Add 1 tablespoon molasses (optional – some say it doesn’t help)
1 teaspoon liquid soap or other surfactant (such as Bio Wash)
Do not add water

 
12. Neutralize Odors


Apple cider vinegar in a bowl will help to neutralize odors in your home.

13. Fruit and Veggie Wash

Vinegar is one of the best natural agents for removing certain pesticides and bacteria from your fresh produce. Try a solution of 10 percent vinegar to 90 percent water as a bath to briefly soak produce. Just place your veggies or fruit in the solution, swish them around, and rinse thoroughly (don’t use this process on fragile fruits like berries since they could be damaged in the process or soak up too much vinegar through their porous skins).



HYGIENE AND BEAUTY

You might even want to keep some apple cider vinegar in your bathroom cabinet…

14. Hair Rinse


Apple cider vinegar helps remove product build-up and balance your scalp’s pH level. Try a weekly rinse of one-third cup of vinegar mixed with four cups of water.  For dandruff, try spraying your scalp with equal parts vinegar and water (mixed), wrapping a towel around your head, and leaving it to sit for an hour. Then, wash out and repeat up to twice a week.15

15. Facial Toner


Diluted apple cider vinegar on a cotton ball makes a simple facial toner and cleanser to help prevent breakouts. It might even help bruises to fade faster.

16. Deodorant


Apple cider vinegar helps kill odor-causing bacteria, so dab a bit under your arms for a natural deodorant.

17. Oral Health


Swishing diluted apple cider vinegar can help to eliminate bad breath and whiten teeth. Keep in mind, however, that apple cider vinegar is acidic. The main ingredient is acetic acid, which may be a little harsh on the enamel, so you should always dilute it with water before swallowing.


18. Foot Odor


Wiping your feet down with apple cider vinegar can help to eliminate odor-causing bacteria and smells from your feet.



APPLE CIDER VINEGAR IN YOUR COOKING

There are many creative ways to use apple cider in cooking. Try it in homemade marinades and sauces, soups, or even smoothies. You can even add it to baked goods (it will add extra lift) and, of course, use it in salad dressing (try it mixed with olive oil, garlic, and mustard, for instance).16

Vinegar is good on fish as well and serves as a great tenderizing marinade for meat, giving it a good bit of zing. And it’s tasty drizzled over cooked greens or as a base for a cucumber salad. You can also try your hand at pickled vegetables using vinegar.

Vinegar is also a vital addition to homemade bone broth. When it comes to making broth, the vinegar helps leech all those valuable minerals from the bones into the stockpot water, which is ultimately what you’ll be eating. The goal is to extract as many minerals as possible out of the bones into the broth.
Bragg’s raw apple cider vinegar is a good choice, as it’s unfiltered and unpasteurized. If you’re consuming vinegar for therapeutic reasons but don’t enjoy the flavor, you can alternatively consume other fermented foods to get the beneficial acids. This will then also help to recolonize your gut with beneficial bacteria. However, vinegar is easier and certainly safe to use, so you can certainly include it in your diet if you enjoy it.



CHOOSE YOUR VINEGAR WISELY: AVOID DISTILLED VINEGAR

Distilled white vinegar is excellent for cleaning and laundry, but for health purposes you’ll want to avoid the perfectly clear, “sparkling clean” varieties you commonly see on grocery store shelves. Instead, you want organic, unfiltered, unprocessed vinegar, which is murky. As mentioned, that murkiness is caused by a cobweb-like substance called the “mother,” and it is indicative of a high-quality product.

Finally, if you are considering taking apple cider vinegar medicinally, long-term excessive use could conceivably cause low potassium levels and can adversely affect your bone density—so moderation is important.

In addition, apple cider vinegar could theoretically interact with diuretics, laxatives, and medicines for diabetes and heart disease. If you are under the care of a physician and you want to try a course of apple cider vinegar, talk to your physician first to make sure it won’t interfere with any of the medications you are currently taking.


Health Benefits of Consuming Strawberry


Evidently sweet strawberry has many benefits.
Get benefits of consuming strawberry. The queen of fruits, strawberry is packed with several health benefits. Even, when compared to some other nutritious fruits such as oranges, applies and bananas, strawberry have the highest amount of nutrients among them. It is good to accustom consuming this heart shaped fruit as early as possible due to its richness of nutrients. This fruit can be served in plenty of ways and can be combined with some foodstuff. There are some studies regarding to the benefits of eating strawberry routinely.

Consuming Strawberry Is Good For Your Heart
There is a study conducted to find out the effect of consuming strawberry for the health of heart. This study shows that consuming 24 strawberries a week may reduce the risk of heart attack. The samples of this study were adult women (average) over 55 years old. This benefit is from the anthocyanin in strawberry and can be gained if one consumes this fruit regularly.
In addition, another study shows that strawberry contain quercetin that can reduce the risk of atheroscleroris or arteriosclerosis, buildup cholesterol, fats and some other substances sited in and n the artery walls that can restrict the blood flow. This health problem may also lead to heart diseases. In addition, strawberry is a rich source of fiber, phytonutrients, flavonoids, vitamin c, etc. It has lower fat content so that it is good to consume.

Consuming Strawberry Is Good to Reduce Blood Pressure
For those who suffer from hypertension, regular strawberry consumption is a good natural treatment. This is recommended for them because strawberry is a good source of polyphenol. This substance is good to reduce the blood pressure and to reduce the risk of cardiovascular disease. Besides, strawberry is the best source of potassium. This is good to avoid some salt’s effects on human’s body. The more numbers of potassium is the lower risk of death. On the contrary, low potassium is linked to the risk of hypertension.

Consuming Strawberry Is Good to Improve Inflammation
Strawberry is a good source of quercetin. It is a special pigment that present in plants, fruits and veggies. This is a natural substance which is not cancerous. This antioxidant can fight the free radicals and prevent the tumor growth. In addition, quercetin also functions to reduce the allergy symptoms such as itchiness. However, there are still not enough evidences that consuming strawberry routinely can prevent cancers and tumors.

Consuming Strawberry Is Good to Control Blood Glucose
Another benefit of eating strawberry is to control the blood glucose. It is good for those who suffer from diabetes, because it contains low glycemic index and is also rich in fiber. Glycemic index is a special calculation reflecting the impact of consuming certain foods to the blood glocuse. It is presented in certain number. Less than 55 means a low glycemic, the index score between 56 and 59 refer to medium glycemic and 70 and over represents high glyycemic. In fact, strawberry has a low glycemic, 40.

Consuming Strawberry Is Good Source of vitamin C
Compared to any other fruit, strawberry is the best source of vitamin C. even, it contains over 100% of the daily vitamin C when consumed in a cup/portion. There are some surprising studies dealing with the vitamin C in relation to the stress treatment. In addition, vitamin C also decreases the blood pressure to prevent hypertension.


Consuming Strawberry Is Good Source of fiber
For a smooth digestion, consuming strawberry is a good solution. It is rich in fiber. Fiber is a substance that improves the digestion system and helps the bowel movements. Thus, it is recommended for those who suffer from constipation.

Consuming Strawberry Is Good to Improve Memory
As previously mentioned, strawberry is a good source of anthocyanin. Besides it reduces the risk of heart attack for women over 55 years old, it also boosts short term memory. A journal of Agricultural and Food Chemistry reported that this substance cay improve humans’ memory by 100% in 8 weeks.

Consuming Strawberry Is Good For Anti Aging
Dealing with aging, there are some advantageous provided by strawberry. It is because strawberry is a good source of biotin. This substance provides a significant support in building strong hair and nails. This fruit also contains antioxidant ellagic acid. This antioxidant protects the fibers in humans’ skin so that sagging can be avoided. Some nutrients in this fruit is also good to protect skin damage causing by free radicals. In addition, the high amount of vitamin A and vitamin C also give significant support in protecting skin from aging.

With all of those possible health benefits, it is undeniable that it is good for us to consume strawberry. To get some of those benefits, we need to regularly consume this fruit. It can be for the breakfast, lunch or meals. Fortunately, there are plenty of ways to serve strawberry. We can have some combinations so that eating strawberry is not boring. It can be served with cereal, oatmeal, smoothie and yoghurt. So, you can takes your strawberry now to get benefits of consuming straweberry. Thanx for reading this article.


Top 10 Health Benefits of Pineapple Juice


If there is one juice that I could add to EVERY one of my juice recipes, it would be pineapple juice. There’s just enough tang and tart flavor in the juice to drown out the taste of veggies like kale or broccoli, but it’s sweet enough that it makes the juice enjoyable.

I don’t think I could ever tire of pineapple juice. It’s supremely versatile, and it goes well with pretty much every fruit and veggie on the planet!

But did you know that pineapples pack more than just a flavor punch? You’ll find that these tropical fruits are one of the healthiest around, and it’s worth adding it into your juices for a number of reasons…


Top Pineapple Juice Benefits

Here are the top 10 benefits of drinking pineapple juice:


1. Fight Free Radicals

One of the top pineapple juice benefits lies in the health doses of antioxidants the fruit contains. Pineapples contain A LOT of Vitamin C, one of the most important antioxidants for a healthy immune system. Vitamin C is also very effective at getting rid of free radicals, and you’ll find that adding pineapple juice to your day will help to reduce the damage these radicals can do to your body.


2. Prevent Heart Disease

For men who are worried about their heart, one of the primary pineapple juice benefits is its ability to fight heart disease. The Vitamin C in pineapple juice will prevent the oxidation of cholesterol, thereby preventing it from turning into artery-clogging plaque.

Pineapples are also loaded with potassium, the mineral that helps to balance the amount of water your body stores. Too much sodium and not enough potassium can lead to high blood pressure, so drinking the potassium-rich pineapple juice is an excellent way to ensure your electrolytes are balanced.


3. Promote Weight Loss

What stops you from losing weight? Often, it’s just a desire for something sweet and tasty. (Stupid cravings!) Pineapples are loaded with natural sugar, making pineapple juice very effective at dealing with those sugar cravings you get while on a diet.

Pineapples also help you to feel full if you eat them at the close of a meal, so it’s a good idea to finish off your lunch or dinner with a glass of pineapple juice.


4. Boost Immunity

Vitamin C is one of the most powerful antioxidants in the world, and yet the average person gets nowhere near enough of it. If you want to stay healthy, you’ll add more of the vitamin to your diet.

It will give your immune system a boost, ensuring that your body is protected from the myriad bacteria, viruses, fungi, and germs you come in contact with every day. Pineapples also contain bromelain, a compound that can fight off microbes and germs. It’s even recommended that you try pineapple to deal with coughs and colds!

5. Increase Bone Health

Your bones need calcium to be strong and healthy, but they also need other minerals like silicon and manganese. Pineapples contain a lot of manganese, so just a cup of pineapple juice will be enough to give you nearly ¾ of the manganese that you need every day.

It not only works to strengthen your bones, but it will fortify the connective tissues (tendons, ligaments, etc.) around your bones–thereby reducing your risk of injuries drastically!

Pineapple can also help with arthritis!

6. Improve Eye Health

As you age, the cells in your eyes tend to break down. This is called macular degeneration, and it’s something that happens to most people. However, one of the best ways to prevent this degeneration is by increasing your Vitamin A intake. Pineapple juice contains beta carotene, a nutrient that your body turns into Vitamin A. For healthier eyes, drink more pineapple juice.

7. Prevent Cancer

Pineapples aren’t just effective at fighting free radicals (as mentioned above), but they can also deal with cancer directly. Men will find that pineapple juice benefits for men affect them, as the juice has proven effective at fighting prostate cancer. It’s thanks to the beta-carotene in the pineapple that cancer is dealt with effectively!


8. Improve Digestion

Pineapples are loaded with healthy fiber, but there’s none of that fiber in the juice you squeeze from your pineapple. What there is, however, is lots of liquid! The high water content of pineapples (ergo, pineapple juice) helps to reduce your risk of constipation, improves the health of your digestive system overall, and ensures regular waste elimination. Pineapple juice is excellent at keeping your digestive tract healthy!

9. Enhance Fertility

Did you know that one of the top benefits of pineapple juice for women affect their reproductive systems? The antioxidants in the pineapple juice will increase their fertility, and getting rid of the free radicals in the body will double down on the reproduction-boost offered by the tropical fruit.

The minerals in pineapple juice–zinc, copper, beta-carotene, folate, and others–will help both men and women to have healthy reproductive systems. For people trying to have children, drinking more pineapple juice can increase your chances of conception.


10. Heal Skin

Eating pineapples or drinking pineapple juice is one way to improve the health of your skin, but even applying the juice directly to your skin as a natural “lotion” can go a long way! Vitamin C is one of the most important nutrients to consume if you want to have healthy skin, as more Vitamin C means your skin can produce more collagen and elastin. Increasing your consumption of this vitamin via pineapple juice will help to speed up skin healing, reduce wear and tear on your skin, and even improve the texture of your skin.

These may be the top ten pineapple juice benefits, but there are many more! The truth is that pineapple is one of the most versatile fruits on the planet, and it offers a wide range of benefits that is matched only by its amazing flavor!

10 Delicious Health Benefits of Strawberry – Reasons Why Strawberries Are Extremely Good For You And Your Body


Introduction


Loaded with impressive amount of vitamins, minerals, and dietary fiber, no doubt why strawberries are among the most popular berries. From being freshly-picked berries to jams, anyone can easily access the nutritious strawberries all year round. This fruit, scientifically called as Fragaria X ananassa, is grown in temperate regions until they develop into red pulp with tiny seeds on the surface.

The United States Department of Agriculture or USDA suggests that there are only 32 calories for every 100 grams of strawberries. It comes with zero cholesterol and almost no fat.

However, it is a good source of carbohydrates with 6% of the daily-recommended intake. This is indeed important to supply the body with the much needed energy so organs can function normally and properly. The 2.0 grams or 5% DRI of dietary fiber is also helpful to improve bowel movement as well as blood glucose and cholesterol control.

Strawberries yields good amount of potassium, an important electrolyte that helps in the communication between the nerves and the muscles. It also curbs the damaging effect of sodium in the body particularly in the blood vessels.

Along with potassium are minerals including manganese, iron, magnesium, calcium, and zinc. Strawberries contribute 17% DRI of manganese, which assists in the synthesis of carbohydrates and proteins. It likewise keeps the bones strong. Iron, with 5% of the DRI, makes up the hemoglobin and is involved in the manufacture of new blood cells. The 3% DRI of magnesium found in strawberries, meanwhile, helps in the development of bones and muscle contraction. Calcium interacts with other minerals to perform its function in bone and tooth formation. Zinc is also involved in various enzyme activities as it protects the immune system.

All the aforementioned minerals are vital to achieve overall health. This could be obtained along with vitamins like C, E, K, B complex, and minimal amount of A.

Strawberries are high in vitamin C, an antioxidant that develops body resistance against infectious disease. Vitamin C’s importance in the body is grounded on the fact that it aids in iron absorption as well as in ensuring the health bones, muscle, and blood vessels.

Strawberries boast its supply of vitamin B complex, which includes Riboflavin, Niacin, Pantothenic acid, Pyridoxine, and Folates. This fruit is particularly high in folates, with 6% of the DRI. Folates are important in the production of red blood cells and in the development of genetic materials in the body.

The Important Health Benefits of Strawberries



Optimizes Heart Condition


Anthocyanins, a very special mineral, found in strawberries are powerful antioxidant that boosts the overall health of the heart. This antioxidant effectively avoids heart diseases through regulating the body’s cholesterol levels. This fruit also has anti-inflammatory compounds that support development of HDL or good cholesterol at the same time reduces LDL or the bad cholesterol. LDL cholesterol negatively affects heart functions. It does not only lead to excess fat storage but also damages the arteries. Regular consumption of strawberries will assure that cholesterol level in the body is normalized. Its polyphenol content also assures that blood flow from and to the heart is proper. There are also studies that conclude that strawberries have the ability of decreasing homocysteine levels that is the cause of damages in the arteries’ inner linings. On top of that, this delicate fruit is also rich in fiber and potassium that boosts overall heart health.


Prevents Allergies and Related Illness


Strawberries contain quertecin which is an anti-inflammatory compound that subside effects of allergies such as asthma, runny nose, hives, and watery eyes. Quertecin is one of the special properties that this fruit has because it is rarely found in others.


Suppresses Depression


Depression is caused by too much homocysteine in the body which stops nutrients and blood to be absorbed by the brain. Strawberries have Folate which prevents maintenance and development of homocysteine in the body. Homocysteine interferes with the production of serotonin which is known to be the happy hormones. Homocysteine does not only affect mood but also affects appetite and sleeping patterns. If you want to drop the mood swings, eating strawberries can help.


Prevents and Treats Diabetes


Strawberries are not only high in fiber but also are low in glycemic index that keeps blood sugar in check. The compounds of this fruit stabilize the blood sugar avoiding frequent fluctuations. This fruit is good for those who are diabetic or those who wants to avoid genetic diabetes because it satisfies your sweet tooth but doesn’t cause your blood sugar to go up. Strawberries are one of the fruits that have the lowest glycemic index which is only 40.


Avoids Constipation


Constipation is caused by improper digestion. Because of the fiber content of strawberries, it is able to normalize the digestive process. It allows food intake to break down accordingly. It also assures that food intake is digested and wasted properly and quickly. Regular intake of strawberries results to regular bowel movement thus avoiding constipation.


Contains Anti-Cancer Properties


Strawberries are very popular because of its powerful antioxidants. These antioxidants prevent and eliminate free radicals and their very undesirable effects. Free radicals cause irregularities in the body. It inhibits tumor growth and heart ailments. This is why eating strawberries reduces risks of different types of cancer.


Alleviates Degenerative Functions


As mentioned above, strawberries are excellent sources of folate. Folate benefits the body in many ways possible.  Sufficient amounts of folate in the body defy ageing and its deteriorating effects in many aspects of the health. Lack of folate causes vascular diseases, atherosclerosis, and cognitive dysfunction. Make sure to always eat strawberries to replenish the body with Folic Acid.


Good for the Bones


Strawberries also have significantly high potassium content. High-potassium diet is proven to support development of bones through maintaining and retaining calcium storage. As we age, the bones tend to weaken. If you want to keep your bones healthy and strong, eating strawberries on a daily basis is of much significance. This fruit prevents bone breakdown and bone loss.


Reduces Stress


Strawberries suffice the daily Vitamin C requirement of the body. Vitamin C has positive effects in stress management. In fact, a cup of this fruit provides more than 100% of the Vitamin C demand of the body in a day. Vitamin C is much needed especially when under so much stress because when stressed, the body consumes more Vitamin C than usual. When you eat great sources of Vitamin C, blood pressure is regulated thus hypertension is prevented. This will result to better stress management ability of the body.


Regulates Blood Pressure


Strawberries are rich in potassium which explains why they are highly recommended to those with high blood pressure. Sodium negatively affects the body and is primarily responsible for high blood pressure. The potassium content of this fruit helps in negating the effects of sodium. And if your body does not meet the required potassium intake, the more it is exposed to high blood pressure. Foods rich in potassium are highly advantageous to the entirety of the human health. It is of great significance to eat foods rich in potassium as much as you can. Studies proved that high potassium intake decreases risks of dying from all kinds of causes generally up to 20%.

Financial & Health Benefits of Breastfeeding for Mother and Baby – Tips & Advice


During my son’s recent one year check up, the pediatrician talked to us about many things, such as what to introduce into his diet, what skills we should be working on, and up-coming potential vaccines. None of these came as a surprise to me since the information is commonly available in nearly any baby book.

However, as we were nearing the end of the appointment, the pediatrician told me to make sure I continue to breastfeed approximately four times a day until my child is two years old. Uh, wait a second…isn’t breastfeeding supposed to be stopped once a child is out of infancy?

I decided to look into the current recommendations for breastfeeding moms, and this is what I found.


Current Breastfeeding Recommendations


I was surprised to learn that breastfeeding is recommended for at least two years by the World Health Organization and the American Academy of Family Physicians. In fact, according to the American Association of Pediatrics, breastfeeding should be continued as long as mutually desired by the mother and baby, and there is no evidence of psychological harm of extended breastfeeding.

As I discovered more about breastfeeding beyond the first year, it really got me thinking about the multitude of benefits it provides. Although it’s true that these benefits increase the longer you nurse, even mothers who breastfeed for only a few weeks can reap many of the financial and health rewards.

Here are some of the amazing things breastfeeding can do for you and your child.

Health Benefits of Breastfeeding


Nursing carries some fantastic, documented health benefits for both mother and baby. Consider the following when making the decision whether to breastfeed:

Benefits for Baby


1. Provides protection against illnesses
According to the American Association of Family Physicians, children who are breastfed for less than two years are at an increased risk of illness. Not only that, breastfed toddlers are sick for shorter durations than non-nursing toddlers. And, according to the World Health Organization, an increase in breastfeeding rates could result in a lower number of deaths for children under the age of five.

2. Provides protection against allergies
Many studies have shown that breastfeeding is a proven way to prevent allergies and asthma. This is something that could affect the child’s life in its entirety, both health-wise and financially.

3. Best source of nutrition
Believe it or not, there are about 250 unknown ingredients in breast milk! The nutritional value is limitless, not to mention mind-blowing. And during the second year of life, these nutrients become even more concentrated. With a mere 16 ounces of breast milk a day, toddlers get:


  • 29% of energy requirements
  • 43% of protein requirements
  • 36% of calcium requirements
  • 75% of vitamin A requirements
  • 76% of folate requirements
  • 94% of vitamin B12 requirements
  • 60% of vitamin C requirements

One thing to keep in mind is that breast milk does not contain enough Vitamin D for a growing baby and therefore your baby’s diet should also include a Vitamin D supplement.

4. May reduce the risk of Sudden Infant Death Syndrome (SIDS)
Every parent’s worst nightmare is SIDS, and most take every precaution to prevent it. Nursing your baby is another form of protection. Although there can be other variables involved, such as socioeconomic factors and maternal smoking, studies have found that instances of SIDS are much lower in babies who are breastfed.

5. May increase intelligence
Not only is there a link between breastfeeding and intelligence, there is also a link between intelligence and the length of time a baby was breastfed. Similar to the SIDS research, there are many factors involved in these correlations, but signs definitely indicate that breast milk is best when it comes to a baby’s brain.

6. May protect against obesity
Interestingly, there are separate growth curves for formula-fed babies and breastfed babies, with the latter trending toward smaller babies. Breastfeeding is a great way to start your baby on the path away from obesity.

7. Helps with social adjustment
Research shows that breastfeeding helps solidify the bond between mother and baby. By meeting your baby’s needs, you are giving them a solid sense of security. In turn, secure babies grow into confident, independent children.

Benefits for Mother


1. Can decrease the risk of postpartum depression (PPD) and stress
Being a mother is a tough job, and it brings out every emotion possible – including the not so pleasant ones. The physical act of breastfeeding not only provides a moment of peace for mother and baby, it actually releases hormones that promote happiness and physical relaxation.

2. May reduce the risk of some cancers
This list includes breast cancer, ovarian cancer, endometrial cancer, and uterine cancer. There is also a link between the reduction in the risk of breast cancer and the duration of breastfeeding, which is just another great reason to extend breastfeeding into a baby’s second year of life. Avoiding serious illness could also affect finances later in life (i.e. save on medical expenses).

3. Helps you lose baby weight
The average woman burns 600 calories a day breastfeeding. That’s 600 calories a day burned by sitting and bonding with your baby! Admittedly, not all women lose their baby weight due to breastfeeding, but a large number of women actually do – including me and several of my friends.

4. May reduce the risk of some diseases
Interestingly, breastfeeding can reduce a woman’s chances of developing osteoporosis. While nursing, a lot of the woman’s nutrients go to the baby. When she stops nursing, her body automatically works hard to increase her bone density to higher levels than those prior to nursing. Along the same line, breastfeeding also reduces the risk of rheumatoid arthritis.

5. Delays the return of fertility
I am huge proponent of having many children and taking the natural approach to family planning. However, having children back-to-back-to-back can take a toll on a woman’s body (and her sanity). The natural delay in fertility that breastfeeding provides allows children to be spaced appropriately for most families. That being said, keep in mind that nursing does not guarantee that you won’t get pregnant.

Health benefits are probably the biggest, most immediate concern for new moms. But what about money? Is breastfeeding that much more cost-effective than bottle feeding? How much can it really save you?


Financial Benefits of Breastfeeding


The obvious financial benefit of breastfeeding is that breast milk itself is free. Nevertheless, there are some costs associated with breastfeeding. Keep in mind, they are all optional depending on the family situation.

Potentially, a mother could nurse a baby for years and not pay a dime. How much have I paid to nurse my child for the first year as a stay at home mom? Probably less than $100, but I have not made many of the additional optional purchases.

Take a look at some of the potential costs to see how they might add up in your life.


Potential Costs of Breastfeeding


1. Breast Pumps and Accessories
A breast pump, which is one of the biggest baby expenses, may be a requirement if you are a working mom who is unable to nurse your baby during the day. Luckily, breast pumps are common baby shower gifts so hopefully the money will not be coming out of your pocket.

If you do have to make the purchase on your own, think carefully about your personal needs. Pumps can range from $45 to $400, depending on the model. If you find you need one of the high power, expensive versions, talk to a hospital lactation consultant about possible rental or payment plan options that may be available.

Shown below, the Medela Pump in Style Advanced Breast Pump with Backpack sells for around $250.

2. Bottles and Bottle Accessories
If you will be unavailable for extended periods of time, the baby will need bottles. And since babies tend to be finicky, you may need to buy several different types until you find the one that your baby likes the best. Expect to spend some money on this even if you do receive some at your baby shower.

To get a good, quality set of 3 bottles, you will spend around $15. Add in accessories, such as a bottle sterilizer, warmer, and bottle brush, and you can easily spend another $100. You won’t necessarily need all of these things though, so be sure to take a good look at your lifestyle and spend your money wisely. You’ll also want to get bottles made of BPA-free plastic.

3. Nursing Attire
This is definitely optional. There are nursing bras and tops available, but a mom on a budget can make do without these. Nursing bras and tops range in price, but the average cost is about $25 per piece. The more you spend, the higher the quality.

4. Lanolin
Lanolin is cream for the mother to prevent cracking. Since this is available for free at hospitals, make sure you load up before you get discharged (assuming you choose a hospital birth). A small amount goes a long way, so you will most likely never have to purchase any. If you do have to purchase some lanolin, you can get a big container for less than $10

5. Nursing Pillows
These are used to provide extra support and make nursing more comfortable for mom and baby. This is yet another thing you will probably receive at your baby shower. If you do not, just use a regular pillow instead. Nursing pillows cost about $25 and an additional $15 per cover.

6. Vitamins
Since so many nutrients are going straight into their breast milk, it is important for breastfeeding mothers to take prenatal vitamins. Fortunately, the cost is minimal because there are many great ways to buy vitamins for cheap. Expect to spend around $10 per 60 vitamins if you buy them over the counter, or $20 per month if you use a prescription.

7. Food 
What do pregnant women and nursing women have in common? They both like to eat a lot. While pregnant women need an extra 300 calories a day, nursing moms require around 500.  If you were already spending extra money on food while you were pregnant, you may not notice a change once the baby is born. Remember to use discount grocery coupons as much as possible or get into extreme couponing.

8. Various Accessories
There are other breastfeeding accessories you can buy, such as feeding covers (about $30) and milk storage bags (about $10 per package of 25).

Nursing costs range between $0 and $1,000, depending on if you need a pump and if you purchase the optional products. Of course, a lot of these accessories will be front and center on your baby registry, so you most likely won’t have to spend anywhere near that $1,000.


Cost Savings of Breastfeeding


With all of the potential expenses listed above, you may be wondering how much more cost-effective nursing is than bottle feeding. The truth is, whether you purchase every nursing accessory available or not, you will experience substantial savings if you choose to nurse your baby.

Here’s a breakdown of your potential cost savings:

1. Formula
Formula does not come cheap. In fact, this is usually the greatest expense for a formula fed baby during the first year. I estimate the cost of formula for one year to be around $1,800, depending on how much your child eats and the type of formula you buy.

2. Bottles and Bottle Accessories
While you may or may not need bottles if you are breastfeeding, you will definitely need them if you are not. In fact, you will probably need a lot more of them. Expect to pay close to $200 for the bottles and accessories.

3. Whole Milk
When you go on to breastfeed during the child’s second year of life, you will be saving on the cost of whole milk, which normally replaces formula once a baby turns one year of age. With the rising cost of milk (a challenging item to find coupons for), this could potentially save a family hundreds of dollars over the course of a year. For example, if milk is $3 a gallon, and you need 2 gallons a week, you will spend over $300 a year!

4. Cost of Treating and Preventing Illnesses
When your child gets sick, doctor’s bills and medications can add up quickly. Therefore,  it’s only logical that you will save money if your child is sick less frequently, or for a shorter duration. Co-pays are typically $20 per visit, and children’s medicines cost between $5 and $10. If your child gets sick every other month, it will cost you close to $200 a year.

Total Costs for Bottle Feeding (over 2 years): $2,700

Nursing Savings: Breastfeeding for two years can save you anywhere from $1,70o to $2,700!

Even if you receive all of the bottles and accessories as gifts,  no one is going to be buying you formula, whole milk, or paying your doctor’s bills. Over the course of two years, these costs will add up and hit your wallet harder than you might expect.

Final Word


Admittedly, breastfeeding may not be for everyone. For some families, a mother who has to go back to work may have a difficult time balancing work and home life. Or, perhaps a mother is physically unable to breastfeed – and that is okay. Formula is a wonderful and healthy alternative.

However, given the choice between breastfeeding and formula feeding, there really is no competition. It can be difficult at times, especially in the beginning, but it will pay off during the lifetimes of both baby and mother. Most importantly, breastfeeding creates a bond between a mother and child that no one in the world can take away or replace. Even if breastfeeding did cost more than formula feeding (and I would consider myself fairly frugal), I would still choose to breastfeed.

Hot New Food as Medicine Trend: The Benefits of Turmeric


A quote from Daniel Gilbert tells us: “The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it”. Just a decade or so ago, it was hard to find anyone in your social circle that would be willing to try the natural route with many ailments you can encounter in your day-to-day medical life. Some of them are serious, and some not so serious, but as of late, many around the globe are looking for additional ways to feel better, battle depression, perhaps boost their immunity, and bolster their overall vitality without always relying on man-made chemicals. As we eagerly gleaned the web to learn more about this ancient spice, the knowledgeable folks at Dr. Axe had some good insight about the healing spice.

Turmeric actually comes from the root of the Curcuma longaplant, which is boiled, dried, and then meticulously ground down to the powdered form you find it in at the store. The Chinese and Indian cultures had the most knowledge of how to use it and the benefits of the spice, and for many years in medieval England, the health benefits of the spice were not understood. The flavor is a bit like ginger, and can be found in many curry dishes in places such as the crowded streets of Bombay and the lush green districts of Darjeeling, where the Himalayan Railway rushes hurriedly amongst the hills.

The chemical compound curcumin is where much of the very powerful healing elements of Turmeric lie, and one very important study by the NCBI found that it has very far-reaching antioxidant properties. Outside of the holistic health community, it has taken quite a bit of time for medical practitioners in the Western world to agree with the benefits the spice has, but the discoveries are fairly amazing. As of late, there have been thousands of scientific articles that clearly outline the benefits of use, and one of the most Earthshaking was that it actually had the power to cure bladder cancer cells. The spice was used by the Chinese to cure infections and many other types of dental inflammations, and here are some other benefits of its use:

The ability to battle cancer:studies have shown that around 2,000 milligrams of curcumin inhibited the enzymes that promote cancer in subjects who were already affected by head and neck cancer.

The ability to kill fungus:It’s not just athlete’s foot that thrives on fungus: candida, other skin infections, and jock itch are all products of fungus that can be very uncomfortable. Turmeric and nutmeg have been found to be the most powerful in the fight against fungus when weighed up against 20 other common spices.

Destroying cells that cause lung cancer:Many who never have even used tobacco products still get lung cancer, and it can be very devastating when you first get the news. Some are surprised to learn that turmeric has been proven to destroy the cells that eventually band together and strike one down with this condition.

Increasing lifespan:This is one attribute that many talk about! It seems these days that everyone is wondering what they can truly do to live longer. Studies have shown that Turmeric not only corrects a key step in the citric acid cycle and helps to release additional energy, but also permanently corrects the morphogenetic process.

Lowers blood cholesterol levels:After giving mice 10% Turmeric extract, it was noted that on the 15th day of a 60-day study, their levels of cholesterol had dropped significantly. While it can vary from individual to individual, this is still quite a breakthrough trait for the spice.
If you just ingest Turmeric by itself for the health benefits, you can mix it with a little bit of black pepper; this helps the body absorb it at a faster rate. We know it may seem strange that this additive to a food from faraway lands has this many health benefits, but it does! Also used for toothaches, colic, jaundice, and general hemorrhage, this is one spice that some say is nothing short of a miracle. Everyone should do their own research before taking the plunge and ingesting Turmeric daily, but we sure were curious about this powder’s powerful potential.

Health Benefits of Mulberries


The health benefits of mulberries include their ability to improve digestive health, lower cholesterol, aid in weight loss efforts, increase circulation, build bone tissue, boost the immune system, prevent certain cancers, slow down the aging process, lower blood pressure, protect eye health, and improver the overall metabolism of the body.

Mulberries are the sweet, hanging fruit from a genus of deciduous trees that grow in a variety of temperate areas around the world. Thought to possibly have originated in China, they have since spread throughout the world and are highly praised for their unique flavor, as well as a truly impressive and unusual composition of nutrients for a berry. In fact, most varieties found in different parts of the world are considered to be “native” from those areas, as they are so widespread. The scientific name of mulberries varies depending on which species you are looking at, but the most common types are Morus australis and Morus nigra, but there are dozens of other delicious varieties as well. In terms of appearance, the berries grow very fast when they are young, but gradually slow as their color changes from white or green through to pink or red, and eventually settling on dark purple or even black.

MulberriesIn culinary preparations, the sweet or tart flavor of most varieties make these berries ideal for sherbets, jams, jellies, fruit tarts, pies, wines, teas, and cordials. In certain areas of the world, the flavors of the mulberry varieties differ, but the American mulberry and the black mulberry are considered to have the most powerful flavor and are widely sought after. Interestingly, the mulberry tree presents another very important function, besides providing people with delicious berries. The leaves of the mulberry tree are also the only known food source of silkworms! For human consumption, the berries are delicious, but they are also composed of some very unique nutritional elements that can have a serious impact on our health. Let’s explore what is packed inside there berries that make them so important!

Nutritional Valueof Mulberries


Mulberries are filled with nutrients that are important for our body, including iron, riboflavin, vitamin C, vitamin K, potassium, phosphorous, and calcium, as well as a significant amount of dietary fiber and a wide range of organic compounds, including phytonutrients, zea-xanthin, resveratrol, anthocyanins, lutein, and various other polyphenolic compounds.

Health Benefits of Mulberries


Digestive Health: Like the majority of fruits and vegetables, mulberries contain dietary fiber, approximately 10% of your daily requirements in a single serving, in fact. Dietary fiber can help to improve digestive health by bulking up stool, thereby speeding up the movement of food through the digestive tract, while also reducing occurrences of constipation, bloating, and cramping. Furthermore, fiber helps to regulate cholesterol levels and can boost heart health when regularly added to the diet.

Circulation: The high levels of iron contains in mulberries, which is a very unusual mineral for fruits to contain, can significantly boost the body’s production of red blood cells. This means that the body will increase its distribution of oxygen to important tissues and organ systems, thereby helping to boost metabolism and optimize functionality of those systems.

Blood Pressure and Heart Health: Resveratrol is a very important flavonoid antioxidant that directly affects the functioning of certain mechanisms in blood vessels, primarily making them less prone to damage by angiotensin, which can cause blood vessel constriction. In fact, resveratrol increases the production of nitric oxide, which is a vasodilator, meaning that it relaxes blood vessels and reduces chances of blood clot formation and subsequent heart issues like strokes or heart attacks. Resveratrol is found in many dark-skinned berries like mulberries, including most grapes, which is why this beneficial antioxidant is also found in many wines.

Cancer Prevention: Between the high content of anthocyanins, vitamin C, vitamin A, and various other polyphenolic and phytonutrient compounds, mulberries are absolutely packed with antioxidant potential. Antioxidants are the main line of defense against free radicals, which form as a dangerous byproduct of cellular metabolism and can damage healthy cells, causing them to mutate into cancerous cells. The diverse range of antioxidants found in mulberries means that they can neutralize these free radicals quickly, before too much damage is done.

Vision Health: One of the carotenoids found in mulberries is zea-xanthin, which has been connected directly to a reduction in oxidative stress on certain ocular cells, including the retina macula lutea. Furthermore, zea-xanthin functions as an antioxidant and prevents certain damage to the retina, including from free radicals that can cause macular degeneration and cataracts.

Immune System: Vitamin C is a powerful defensive weapon against any illnesses or foreign pathogens in the body that antioxidants don’t take care of. A single serving of mulberries is almost the entire requirement of vitamin C for the day, but combine that with the minerals and vitamins that are in this fruit, and you have a true weapon against illness. Add a few mulberries to your morning and watch your immune system health soar!

mulberriesinfoBuild Bone Tissue: Vitamin K, calcium, and iron, as well as the trace amounts of phosphorous and magnesium found in mulberries, can all be beneficial for the creation and maintenance of bone tissue. As we get older, maintaining strong bones, speeding up the healing process, or even reversing the damage of bone degradation is important to prevent conditions like osteoporosis or other age-related bone disorders.

Antioxidants and Premature Aging: Mulberries also boast a high level of vitamin A and vitamin E, as along with a range of carotenoid components like lutein, beta carotene, zea-xanthin, and alpha carotene. All of these elements act as antioxidants that specifically affect the skin, tissue, hair, and other areas of the body where free radicals strike. Mulberries can help keep skin looking smooth, reduce the appearance of blemishes and age spots, and keep hair shiny and healthy by preventing the oxidative actions of free radicals.

A Final Word of Caution: Some mulberries are very good at lowering blood sugar levels, which is beneficial for some, but also very dangerous for others. Also, there are rare cases of allergies to mulberry, so use them in moderation and monitor your body’s reaction if eating them for the first time!

What special food slashes your risk of lung cancer?


A regular serving of garlic could help to reduce your risk of lung cancer, according to scientists in China who have been studying the food’s potential. But before you get excited and start adding it to every dish you make, bear in mind that it needs to be raw!


Bad for Your Breath but Good for Your Lungs?


Scientists from China and the University of California, Los Angeles set about studying the protective effects of garlic (Allium sativum) after a number of previous experiments suggested the bulb-shaped plant may help to prevent cancer. The researchers looked at data on almost 6,000 people in China, including 1,424 lung cancer patients. Participants agreed to do face-to-face interviews so that the researchers could get an idea of their dietary habits and other lifestyle factors.



The researchers discovered that people who ate raw garlic at least twice per week had a reduced risk of being diagnosed with lung cancer. In fact, eating raw garlic this regularly was associated with a 44% reduced risk of the disease. And even in smokers, the risk of lung cancer was reduced by around 30%.

Writing in the journal Cancer Prevention Research, the scientists concluded that raw garlic “may potentially serve as a chemopreventive agent for lung cancer” but that more studies are needed to determine the exact components in the bulbs that provide these benefits.[1]


What’s So Good About Garlic?



As the researchers admitted, nobody really knows how garlic might help to ward off lung cancer. But the link may well be due to an organosulfur chemical called allicin, which releases bioactive compounds when garlic is crushed or chopped. It is used by the plant to protect against pests and appears to have protective effects inside the human body as well. Research suggests that allicin may help to dampen chronic inflammation – a key factor in the growth and spread of tumors.

Another possibility is that the selenium in garlic may be responsible for its anti-cancer properties. It impacts upon DNA repair, cell death and the body’s hormone and immune systems, all of which could explain its potentially beneficial effects against cancer. Research published in the Journal of Nutrition[2] in 2006 found evidence that selenium compounds in garlic may have a role in cancer prevention and a number of other studies have found the mineral to be effective at warding off various types of cancer. In addition, a Cochrane review published in 2011[3] found that higher intakes of selenium were associated with a significantly reduced risk of cancer.


What Other Types Of Cancer May Garlic Fight?


According to the Association for International Cancer Research, garlic and other members of the allium family of vegetables probably protect against stomach cancer. The association also says that garlic in particular probably decreases the risk of bowel cancer. In addition, lab studies have provided evidence that components of garlic may slow or even halt the growth of prostate, bladder, bowel and stomach tumors.


Quitting Smoking Still the Best Way to Prevent Lung Cancer


broken cigarrete inspiration for quite smoking
Even if you decide to give garlic a try, the best way to avoid lung cancer is definitely to give up smoking. Almost nine out of ten cases of lung cancer are related to cigarette smoking, with a further 3% of cases caused by exposure to other people’s smoke. Although it takes a number of years for the lungs to recover, your risk of lung cancer will start to fall as soon as you give up.

The Aloe Vera Benefits


Aloe Vera is fabulous and very powerful plant, known as “plant of immortality“. Aloe Vera was used long time ago, ancient Greek used it for cure for everything, from insomnia to baldness. Even, Cleopatra applied Aloe Vera gel for body care. Native Americans called this plant the wand of heaven. There are many reasons why this plant was used as a cure, because of its great and numerous benefits

High in vitamins and minerals


Aloe Vera is rich in A, C, E Vitamin, Folic acid, Choline, also has a high content of B1, B2, B6 Vitamin. Aloe is one of the few plants that contains Vitamin B12. There are 20 minerals found in Aloe Vera  and some of them are: calcium, zinc, magnesium, sodium, selenium, iron, potassium, copper, manganese…


High in amino acids and fatty acids


Estimates of the amino acids found in Aloe Vera range from 18-20 amino acids, with all 8 essential. Also contains three plant sterols: cholesterol, campesterol and B-sitosterol which are helpful in reducing symptoms of allergies.

Aloe Vera is an adaptogen


Aloe Vera has the power as an adaptogen which balances the body system, stimulating the adaptive and defense body mechanism. This allows you an increased ability to manage stress.


Helps in digestion


Aloe is known to soothe and cleanse the digestive tract. Aloe also helps to decrease the amount of unfriendly bacteria and keeping your healthy intestinal flora in balance.


Alkalizes the body


Disease cannot manifest in an alkaline environment. Aloe Vera is associate alkaline forming food. It helps to alkalize the body, helping to balance excessively acidic dietary habits.


Helps in detoxification


Aloe Vera is a gelatinous plant food, like Chia seeds and seaweeds. The main benefit of consuming gelatinous plant foods in your diet is that these gels move through the intestinal tract absorbing toxins along the way and get eliminated through the colon.


Improves cardiovascular health


Research shows that Aloe Vera extract injected into the blood, increase the oxygen transportation in the blood.

Boosts the immune system


The high level of antioxidants in Aloe Vera help combat the unstable compounds known as free-radicals contributing to the aging process.


Great for the skin


Aloe Vera provides oxygen to the skin cells, increasing their strength and skin tissue synthesis.

Antibiotic, antibacterial, antifungal,  antiseptic, antiviral and germicidal

Aloe Vera`s active ingredients are sulphur, salicylic acid, urea nitrogen and phenol which are substances that prevent the growth of disease-causing microorganisms.


Helps reduce inflammation


Aloe contains 12 substances, including B-sitosterol which helps slow down or reduce inflammation. This can help with painful joints because of stiffness and help improve joint flexibility.


Weight loss-secondary effect


Improving your digestion and detoxifying you will have a secondary effect in promoting weight loss, because when we start to improve our digestion, we naturally eliminate more.