Garlic was grown in Egypt and India even 5000 years ago, writes “Folk Medicine”. Since garlic is a folk remedy, chances are it will be used for anything and everything. Therefore, here we only provide opinions supported by scientific studies. Almost every person in the world has heard of garlic, and it has been well researched so far. We don’t doubt it’s healing, but what can we use it for? It has been proven effective for the following diseases:
Hypertension (high blood pressure)
This is perhaps the most famous feature of garlic. Studies have shown that taking garlic can reduce blood pressure in people with hypertension for 7-8%. Garlic lowers blood pressure in people with normal pressure.
Atherosclerosis (hardening of the arteries)
This disease is characterized by the accumulation of fat, cholesterol and calcium on the walls of arteries. If you do not recognize it in time, it can lead to heart attacks and strokes. By eating garlic, you can reduce the accumulation of these substances in the arteries themselves.
Against colon cancer and stomach cancer
Studies have shown that regular intake of garlic reduces the risk of these cancers. It is important to note that supplements (capsules) with an extract of garlic were not as effective as raw garlic. In one study, men from China who took a garlic clove a day had a 50% lower risk of developing prostate cancer. It is not known whether there is the same effect as in men from the west.
Fungal infections and ulcers
We mentioned above just how healthy garlic is, and how strong action it has on the body, therefore we decided to share with you this simple but perfect recipe that can be used for prevention as well as treatment of the disease.
RECIPE:
– Half a kilo of honey
– 10 bulbs of garlic
– Small package of black pepper
Peel and cut each garlic bulb only halfway, so that the juice can seep out of it, then put it in a pot and add honey, which had previously been a little melted on room temperature! Add the black pepper to this.
The mixture should be left to stay for 5 days prior to consumption.
Consume two tablespoons every morning on an empty stomach, taking a garlic clove and black pepper while consuming.
The garlic contains adenosine, which has an effect against blood clotting, and ahoin, whose function is stronger than aspirin.
This garlic, along with honey and pepper can literally prevent any disease, even the development of malignant disease, of course, if you regularly consume it.
Black pepper promotes digestion in the first place, eliminates bacteria in the stomach to prevent the bloating of the stomach and the formation of gases. The antimicrobial activity of pepper also prevents spoilage of food seasoned with this spice.
This recipe stimulates the body’s ability to absorb nutrients, particularly beta-carotene and vitamin B.
It is useful to people who are overweight because it speeds up the metabolism and burns calories, and therefore encourages weight loss.
This medicinal mixture contains phytochemicals with antioxidant properties that fight unwanted free radicals in the body, so it helps in protecting the body from cancer.
It prevents water retention by encouraging sweating and expelling urine.
This mixture doesn’t only have to be used orally, but it is also good for outdoor use.
Garlic juice mixed with honey is excellent against infections and fungal diseases, so do not hesitate to use this mixture as ointment for this diseases.